레시피 카테고리 계절에 따라
Cocoa biscuits with chocolate
300 g smooth flour, 1 packet baking powder, 100 g sugar, 2 spoon cocoa, 100 g dark chocolate, 200 g butter for baking, 3 tablespoons coffee liqueur
Mix together all the ingredients - flour with baking powder, sugar, cocoa, cinnamon and finely chopped chocolate. Add egg yolks, liqueur and softened butter and prepare a smooth dough. Make same shape patties and bake it at 160° C for about 15-20 ...
Toast with pineapple
10 piece ham, 10 piece toast, 100 g edam, 1 tin of pineapple, 4 spoons of butter
Slices of toast bread spread with butter, put on slices toast bread of ham, wheel of pineapple and a slice of Edam cheese. Let bake in the toaster.
4 coffee spoons of white yogurt, 2 coffee spoons of sunflower oil, coffee spoon of vinegar, coffee spoon of full fat mustard, little bit salt, little bit pepper
In a bowl mix oil and vinegar to taste. Then add the mustard, stir again and finally mix in yogurt, seasoning and add dressing.
Red cabbage to duck or goose
1 red cabbage, 0,5 l red wine, 1 apple, salt, crushed cumin, 10 dkg bacon (cut on diced)
Red cabbage we cut on diced and add the finely grated apple. Pour in wine and a bit of water. Season with salt and caraway seeds and let it cook. When cabbage is soft, try again and again season with salt and caraway seeds and add bacon for better...
St. Martin's goose with red cabbage
1 goose, 4 apples, 3 onions, salt, crushed cumin, 2 handfuls of chopped parsley, 0,5 l of red wine, 1 red cabbage
Clean the goose. Than select from her offal what wash well together with the goose. In the joints cut off wings of goose, cut off excess fat and neck. Salted everything well and add caraway seeds (even inside a goose!). Clean onions and cut on gre...
Hokkaido pumpkin soup
1 onion, 1 clove of garlic, 500 g Hokkaido pumpkin, 1 l of vegetable broth, 1 packet of whipping cream , 1 spoon of butter, parsley, chive, 2x white pastry
On butter we do onion, add garlic and chopped pumpkin. Let fry a while, přilejeme water and simmer. Mix it and pour in cream and let simmer again. Serve with croutons rolls, parsley and chives.
500 ml water, 500 g pork tenderloin, 4 spoon of sunflower oil, 1 spoon of smooth flour, 1 spoon of pepper, 1 spoon of soy sauce, salt
Get rid of pork tendons, fat. Cut into 4 slices and little knock. Meat sprinkle with salt and pepper and drizzle with lemon. Heat oil in a pan, add meat and in rapidly fry on both sides. Pour 200 ml of water, drizzle with soy sauce, cover with a ...
Dought on sponge cake
6 eggs, 200 g of icing sugar, 1 vanilla sugar, 200 g of medium ground flour
Eggs should be at room temperature, so prepare them in advance. Separate yolks from the whites. At yolks add 120 g powdered sugar a bag of vanilla sugar, 2 tablespoons hot water and whisk together until the sugar dissolves producing a light foam. ...
Cabbage soup with sausage
cumin, pepper, 20 g of smooth flour, 1 onion, salt, 300 g of sauerkraut, 30 g of lard, sweet ground paprika, bay leaf
Chopped cabbage and sausage put in pot and add bay leaf, cumin and pepper and let cook everything. Meanwhile let lard to warm, onion cut on small pieces and fry her. Add flour and by mix do a light roux. To the roux will add red paprika. Pour a li...
The real Hungarian goulash
salt, pepper, 800 g onion, 1 spoon of sharp paprika, 1/2 spoon of cumin, 800 g of leading beef , 1 greater potato, 4 coffee spoon of sunflower oil, 1 spoon of sweet ground paprika, hot pepper, 1/2 l of beef broth, 1 tomato paste
Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper...
2 kg potatoes, 2 spoon of salt, 200 g od butter, 2 spoons of vegeta
Cut wet potatoes in pieces (don´t peel them), mix with spices and put them on a buttered baking sheet. Cook about 20 minutes at 200°C and the, mix the potatoes again. Cook for another 20-30 minutes.
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