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레시피 카테고리 금융 비용에 따라

Yogurt dressing

Yogurt dressing

4 coffee spoons of white yogurt, 2 coffee spoons of sunflower oil, coffee spoon of vinegar, coffee spoon of full fat mustard, little bit salt, little bit pepper

In a bowl mix oil and vinegar to taste. Then add the mustard, stir again and finally mix in yogurt, seasoning and add dressing.

Red cabbage to duck or goose

Red cabbage to duck or goose

1 red cabbage, 0,5 l red wine, 1 apple, salt, crushed cumin, 10 dkg bacon (cut on diced)

Red cabbage we cut on diced and add the finely grated apple. Pour in wine and a bit of water. Season with salt and caraway seeds and let it cook. When cabbage is soft, try again and again season with salt and caraway seeds and add bacon for better...

St. Martin's goose with red cabbage

St. Martin's goose with red cabbage

1 goose, 4 apples, 3 onions, salt, crushed cumin, 2 handfuls of chopped parsley, 0,5 l of red wine, 1 red cabbage

Clean the goose. Than select from her offal what wash well together with the goose. In the joints cut off wings of goose, cut off excess fat and neck. Salted everything well and add caraway seeds (even inside a goose!). Clean onions and cut on gre...

Hokkaido pumpkin soup

Hokkaido pumpkin soup

1 onion, 1 clove of garlic, 500 g Hokkaido pumpkin, 1 l of vegetable broth, 1 packet of whipping cream , 1 spoon of butter, parsley, chive, 2x white pastry

On butter we do onion, add garlic and chopped pumpkin. Let fry a while, přilejeme water and simmer. Mix it and pour in cream and let simmer again. Serve with croutons rolls, parsley and chives.

Pork steak

Pork steak

500 ml water, 500 g pork tenderloin, 4 spoon of sunflower oil, 1 spoon of smooth flour, 1 spoon of pepper, 1 spoon of soy sauce, salt

Get rid of pork tendons, fat. Cut into 4 slices and little knock. Meat sprinkle with salt and pepper and drizzle with lemon. Heat oil in a pan, add meat and in rapidly fry on both sides. Pour 200 ml of water, drizzle with soy sauce, cover with a ...

Cabbage soup with sausage

Cabbage soup with sausage

cumin, pepper, 20 g of smooth flour, 1 onion, salt, 300 g of sauerkraut, 30 g of lard, sweet ground paprika, bay leaf

Chopped cabbage and sausage put in pot and add bay leaf, cumin and pepper and let cook everything. Meanwhile let lard to warm, onion cut on small pieces and fry her. Add flour and by mix do a light roux. To the roux will add red paprika. Pour a li...