The real Hungarian goulash
|조리 시간||총 소요 시간||주문 번호|
|1시간 40분||2시간 0분|
|0 열량||0.0g 당 함유량||0.0g 지방 함유량||0.0g 단백질|
Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper, potato and tomato paste. Thoroughly stir mixture and pour over beef broth. All slowly simmer 1.30 hours.
2009-04-04, 방문한 레시피: 25405x