In a bowl mix oil and vinegar to taste. Then add the mustard, stir again and finally mix in yogurt, seasoning and add dressing.
Red cabbage to duck or goose
Red cabbage we cut on diced and add the finely grated apple. Pour in wine and a bit of water. Season with salt and caraway seeds and let it cook. When cabbage is soft, try again and again season with salt and caraway seeds and add bacon for better...
St. Martin's goose with red cabbage
Clean the goose. Than select from her offal what wash well together with the goose. In the joints cut off wings of goose, cut off excess fat and neck. Salted everything well and add caraway seeds (even inside a goose!). Clean onions and cut on gre...
Hokkaido pumpkin soup
On butter we do onion, add garlic and chopped pumpkin. Let fry a while, přilejeme water and simmer. Mix it and pour in cream and let simmer again. Serve with croutons rolls, parsley and chives.
Get rid of pork tendons, fat. Cut into 4 slices and little knock. Meat sprinkle with salt and pepper and drizzle with lemon. Heat oil in a pan, add meat and in rapidly fry on both sides. Pour 200 ml of water, drizzle with soy sauce, cover with a ...
Dought on sponge cake
Eggs should be at room temperature, so prepare them in advance. Separate yolks from the whites. At yolks add 120 g powdered sugar a bag of vanilla sugar, 2 tablespoons hot water and whisk together until the sugar dissolves producing a light foam. ...
Cabbage soup with sausage
Chopped cabbage and sausage put in pot and add bay leaf, cumin and pepper and let cook everything. Meanwhile let lard to warm, onion cut on small pieces and fry her. Add flour and by mix do a light roux. To the roux will add red paprika. Pour a li...
The real Hungarian goulash
Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper...
Cut wet potatoes in pieces (don´t peel them), mix with spices and put them on a buttered baking sheet. Cook about 20 minutes at 200°C and the, mix the potatoes again. Cook for another 20-30 minutes.
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For foods use only sea salt, it's the best taste. Ordinary salt is refined and contains chemicals. It can contain also sea salt, so chose just salt with designation manually collected unrefined or natural.